Black Bean-Quinoa Buddha Bowl

Adapted from Eating Well - Treat your Buddha bowl to a vacation south of the border!  This black bean & quinoa Buddha bowl is loaded with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.

INGREDIENTS

• ¾ cup canned black beans, rinsed
• ⅔ cup cooked quinoa
• ¼ cup hummus
• 1 tablespoon lime juice
• ¼ medium avocado, diced
• 3 tablespoons pico de gallo
• 2 tablespoons chopped fresh cilantro

INSTRUCTIONS​

1. Combine beans and quinoa in a bowl.
2. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency.
3. Drizzle the hummus dressing over the beans and quinoa.
4. Top with avocado, pico de gallo and cilantro.

Check out Eating Well for more recipes

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