Carrot Cake Bliss Balls

Carrot Cake Bliss Balls (makes ~16)
1 cup walnuts
​1.5 cup unsweetened shredded coconut, plus more for coating
2 tsp cinnamon
¼ teaspoon sea salt
1 cup packed soft Medjool dates, pitted
⅔ cup shredded carrots
2 tbsp maple syrup

Directions

1. In the blender, combine the walnuts, 1 cup shredded coconut, cinnamon and salt and pulse until it becomes a fine meal.
2. Add the dates and carrots and pulse until the mixture combines and sticks together.
3. Use a tablespoon to scoop the mixture, then use your hands to roll it into approximately 1-inch balls.
4. Put coconut into a small bowl, roll each ball into the coconut to coat it.