Chocolate Brownie Bliss Balls

Chocolate Brownie Bliss Balls (makes ~15)
2 cups walnuts
2 cups medjool dates, pitted
⅓ cup quick oats
¼ cup cocoa powder
¼ tsp salt

​Directions

1. Place oats and walnuts in the bowl of a food processor and blend until crumbly/“sandy” texture is achieved.
2. Add the dates, cocoa powder and salt and process until fully incorporated. The dough is ready when you can press it together with your fingers and it sticks.
3. Roll dough into balls approximately 1.5 inch in diameter. Store in the fridge for 5-7 days, or in the freezer for 2-3 months. Enjoy!