Lemon Coconut Bliss Balls (Makes ~10) 1 cup cashews 1 cup shredded coconut 1 cup dates 1 tsp vanilla ¼ tsp salt Juice of ½ a large lemon Zest of 1 large lemon 1 tsp coconut oil
Directions Place coconut and cashews in the bowl of a food processor and blend until crumbly/“sandy” texture is achieved. Add the dates, lemon juice, lemon zest, coconut oil, vanilla and salt and process until fully incorporated. The dough is ready when you can press it together with your fingers and it sticks. Roll dough into balls approximately 1.5 inch in diameter.